dog bisque

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Big Mouth Dog

£54.80 per box of 6Stock Available:  box of 6 = 8
Discount price
Origin: CHINA

Big mouth Dog container 16cm tall by 18cm wide.



Fuzzy Big Mouth Dog



Products Used:



  • MB-1437 Dog Jar


  • SC-41 Brown Cow, SC-34 Down To Earth, SC-26 Green Thumb, SC-15 Tuxedo, SC-16 Cotton Tail, SC-14 Java Bean, FN-54 Pistachio, Clear glaze

Decorating Accessories

  • BT-910 Synthetic Sponge, ST-129 Mini Fern, Soft Fan, CB-110 Liner,

Miscellaneous Supplies

  • 2" Foam Roller


Big mouth dog container


  1. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using FN-54 Pistachio, lightly thin glaze with water using one part water to three parts glaze. Pour mixture inside vessel and rotate to coat interior. Once coated, pour out excess and keep inverted until completely drained and dried. This should only take about 5 minutes.
  3. Brush SC-16 Cotton Tail to the muzzle area, between the eyes, and some of the forehead.
  4. Brush a spot on the ear, under the mouth and to both sides of the head. Brush a larger spot than desired as blending colour will reduce the size.
  5. Brush the remainder of the dog's head with SC-41 Brown Cow, when brushing into the spots ( Cotton Tail areas), brush into the wet Cotton Tail, so the colour will blend, leave the centers area of the spots pure Cotton Tail.
  6. Brush 2-3 coats use CB-604 Soft Fan when needed.
  7. Brush SC-14 Java Bean to the shadow areas around the ears.
  8. Let dry.
  9. Use the 2" foam roller to roll SC-34 Down to earth on ST-129 Mini Fern Stamp, stamp the entire dog's face, omitting the muzzle. (stamp over the Cotton Tail spots)
  10. For the eyes, brush one coat of SC-26 Green Thumb to the iris, SC-15 Tuxedo to the pupil and nose.
  11. Outline the teeth, and mouth with SC-15 Tuxedo use CB-110 Liner.
  12. Brush two coats of Clear glaze onto the teeth and eyes. Allow to dry.
  13. Stilt and fire to shelf cone 06