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Black Faceted Dragon

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  1. Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.

  2. Brush 2-3 coats of EL-120 Black on the dragon

  3. Remove the glaze from the eye and apply SC-74 Hot Tamale. Dot the enter with SG-401 Black.

  4. Fire to cone 05/06.

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