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  3. Purple Faceted Dragon

Purple Faceted Dragon

  1. Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.

  2. Brush 2-3 thinned coats of SC-13 Grapel on the dragon, brush SC-33 Fruit of the Vine into the shadow areas using RB-144 Soft Fan.

  3. Remove the glaze from the teeth.

  4. Let dry, outline the facets with SG-401 Black.

  5. Brush the dragon with one coat of Clear Brushing Glaze using the fan brush.

  6. Fire to cone 05/06.